Kecap
Kecap is a city in Indonesia with a population of about 0.
IndonesiaSmall town🕐 Asia/Jayapura
Soy sauce is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is recognized for its saltiness and pronounced umami taste.
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About Kecap
| Country | Indonesia |
| Continent | Asia |
| Explore | 39 |
| Population | 0 |
| Local currency | IDR |
| Coordinates | -2.1777, 133.0015 |
| Time zone | Asia/Jayapura |
🧭 Facts & curiosities
| Settlement type | Small town |
| Distance to the capital | 2,934 km · Jakarta |
| Population (Indonesia) | #529 most populated in Indonesia |
| Where on Earth | 2°10′40″S · 133°0′6″E |
| Hemisphere | S · E |
| Distance to the equator | 242 km |
| Distance to the South Pole | 9,776 km |
| Same latitude as | Eloy Alfaro (Ecuador) |
| Antipode (other side of Earth) | 2.18, -47.00 |
✈️ Distance to major cities
| Singapore | 3,268 km |
| Sydney | 3,999 km |
| Tokyo | 4,266 km |
| Beijing | 4,975 km |
| Dubai | 8,881 km |
| Moscow | 10,544 km |