Sol y Sombra

Sol y sombra is an after dinner or breakfast alcoholic drink, consisting of equal parts brandy and anise dulce served in a brandy snifter, that is well known in Madrid and Spain generally. This is more than a single shot and is poured in a ratio of five seconds per each component. Alcohol for breakfast maybe an alien concept for many but a sol y sombra is commonly taken with a bar breakfast of coffee and churros or tostada in Andalucia.

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